SLOWLY, NATURALLY
Country Sourdough
Our house starter, stone-ground flour, water and salt. Naturally fermented for 36 hours for an open crumb, a deeply caramelised crust and flavour that stays with you.
₹260Made fresh, every morning.
Handcrafted in small batches
Allergens Wheat, gluten.
Prepared in a kitchen that also handles nuts. Please discuss any allergy with our team before ordering.